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    Wednesday, October 1, 2014

   Largest flat enchilada: Whole Enchilada Fiesta breaks Guinness World Records' record


  
LAS CRUCES, NM, USA -- Thousands of visitors crowded into the Hadley Sports Complex to watch Robert V. Estrada of Roberto's Mexican Restaurant prepare the red chile and cheese enchilada, the highlight of the three-day The Whole Enchilada Fiesta; more than 100 volunteers helped make the 10-and-a-half foot enchilada, which sets
the new world record for the Largest flat enchilada, according to the World Record Academy: www.worldrecordacademy.com/.
 Robert V. Estrada sprinkles cheese over the world s largest flat enchilada Sunday during the 33rd The Whole Enchilada Fiesta in Las Cruces. The making of the giant enchilada returned to the fiesta this year. Last year, the equipment used to make it wasn t ready in time for the state gas commission inspection.
  Photo: Robert V. Estrada sprinkles cheese over the world s largest flat enchilada Sunday during the 33rd The Whole Enchilada Fiesta in Las Cruces. The making of the giant enchilada returned to the fiesta this year. Last year, the equipment used to make it wasn t ready in time for the state gas commission inspection. Photo: Niki Rhynes For the Sun-News (enlarge photo)

 The Guinness World Records' record for the Largest pizza base spun in 2 minutes was set by Tony Gemignani (USA, left), who spun 500 g (17.6 oz) of dough for two minutes to form a pizza base measuring 84.33 cm (33.2 in) wide at the Mall of America in Minneapolis, Minnesota, USA.

  Guinness World Records also recognized the world record for the most pizzas made in one hour: 206, achieved by Brian Edler (USA) at the Domino's Pizza store on North Main St, Findlay, Ohio, USA.


  To make this extraordinary dish, Estrada prepares 750 pounds of stone-ground corn for the tortilla layers (250 pounds per layer), 175 pounds of grated cheese, 75 gallons of red chile sauce, 50 pounds of onions and 175 gallons of oil to heat the tortillas, Las Cruces Sun-News reported.

   Hundreds of people watched anxiously as Roberto's restaurant volunteers and families began the process of making the world's largest flat enchilada, during the 34th annual Whole Enchilada Fiesta at the Meercheidt Recreation Center complex,

  "It takes 250 pounds of masa (dough made from corn flour) to make one tortilla and we make three of them," said Roberto V. Estrada, owner of Roberto's restaurant. "We use 175 pounds of cheese and we use 75 gallons of red chile, and then we use about 60 pounds of onions." The World's largest Flat Enchilada also requires 175 pounds of pure vegetable oil and takes about an hour and a half to make, Estrada said.

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    [World Record Certificate

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