Wednesday, November 30, 2011
Longest skewer of meat: Japan's Ishigaki Island sets world record
Ishigaki Island, Japan -- At a barbecue challenge intended to promote local Ishigaki Beef at the planned site of a new airport, a 353 feet (107.6-meters) beef kebab was made on Ishigaki Island, Okinawa Prefecture; it sets the new world record for the Longest skewer of meat, according to World Record Academy (www.worldrecordacademy.com).
Photo: A 107.6-meter beef kebab made on Ishigaki Island, Okinawa Prefecture, has been recognized as the world's longest. (enlarge photo)
The previous Guinness world record was 97.5 metres, set in Lebanon.
Guinness World Records also recognized the world record for the largest doner kebab; it weighed 413 kg (910.5 lb) and was made by the Maroosh Lebanese Café at the Applause Festival, Albury, New South Wales, Australia.
The World's Longest Skewer of Meat used approximately 315kg of locally-produced "Ishigaki-Gyuu" (Ishigaki Beef) cut into 3500 individual 4cm cubes.
Thousands of people on southern Ishigaki island tucked into the 107.6 metre monster, the world's longest, in an event to promote the premium Ishigaki beef, local tourism agency official Shuntaro Kosasa said.
The stainless steel skewer had to be repaired twice before the world's longest kebab was successfully cooked
Some 15,000 people - around a third of the island's population - later tucked into the kebab, he added.
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Largest slice of cheese: Long Clawson Dairy
Longest bratwurst: Chicago's Berghoff Restaurant (HD Video)
Largest Navajo taco: Gallup residents (HD Video)
Largest stir-fry: UMass Amherst (HD Video)
Longest Line of Tacos: City of Phoenix
Longest barbecued sausage (boerewors): AfriForum Youth
Largest serving of fish and chips: Yorkshire pub (Video)
Largest serving of chips: Britain (Video)
Largest Matzo: Manischewitz (Video)
Longest skewer of kebab: El Paso family
Hottest sausage: The 'Devil's Sausage'
Largest serving of barbecued beef: Argentina (Video)
Longest sausage: Chef Alberto Della Pelle and his team
Largest caprine cheese: Greek farmers
Largest Zampone sausage: Castelnuovo Rangone Chefs
Largest matzo ball: Tucson Jewish Food Festival
Largest Sushi Mosaic: Norway
Largest enchilada: Mexico City
Largest sausage kolache: Kolache Haven
Longest Shish Kebab: Murat Aksu
Largest Bowl of Macaroni And Cheese: Chef John Folse
Wednesday, November 30, 2011 |
