Photo: To make the Largest
Hot Chocolate , the restaurant used 12 pounds
of cocoa powder, eight quarts of heavy cream and one pound
of fine shaved French chocolate.
Stephen Bruce, S3’s
owner/founder/Walt Disney lookalike mixed up the Largest
Hot Chocolate himself, with a little help from kitchen
staffers, using the restaurant’s traditional hot chocolate
mix, only in slightly larger quantities: 12 pounds of cocoa
powder blended from 14 different cocoas, 8 quarts of heavy
cream, and one pound of fine shaved French chocolate.