The
World's Largest
Peasant Omelette was made of 30,000 eggs, 1.5 tons
of potatoes, 300 kilos of vegetables, 400 kilos of bacon,
400 kilos of cheese, 200 liters of vegetable oil, 30 kilos
of parsley, 15 kilos of salt and 3 kilos of pepper.
Master Chef Stefan
Bercea and his team of 19 Chefs spent no less than
four (long) hours stirring the Largest
Peasant Omelette with giant wooden palettes.
Photo: Chefs use wooden paddles to mix the
world's largest peasant omelette during an international open
air cooking contest in Bucharest.
(enlarge
photo)
Once done, the giant omelette was enjoyed
by everyone visiting the "Selgros
International Open Air Cooking Championship" in Bucharest. Zarnescu Constantin, Director of the"Selgros
International Open Air Cooking Championship", says:
"The Outdoor Cooking demo Championship is a challenge
either for the specialists (culinary art masters, chefs) or
to the amateurs (the ones attracted to the outdoor cooking).
The concept involves the movement of the
traditional chef from his narrow and conservatory space and
make hin a real star and for the one fond of cooking is a
challenge for his/her imagination, giving the opportunity
in a different way."
The world record was sponsored by Familia
Toneli, Selgros Cash & Carry Romania, Asociatia
Culturala Euro Est Alternativ, Valdo Invest,
Untdelemn de la Bunica, Fuchs Condimente Romania
and Cabana
Vanatorilor-Predeal.
BUCHAREST,
Romania -- Master Chef 
The
World's 
